Since the ban of absinthe in 1915, the green fairy has plunged into a deep slumber. She has now reawakened with Manguin Dis-tilleries creation of N1 Premium Absinthe. This French spirit is produced with a blend of the highest-grade herbs and plants. N1 Absinthe’s plant infusions let you enjoy the drink like the immortalized poets, painters and writers.

Drink N1 French Absinthe with five to six volumes of water for one volume of absinthe.

THE CZECH RECIPE
Refreshing
Complex
Distinct

Pour a shot of Absinthe in a small tumbler. Take a teaspoon of sugar. Dip the teaspoon into the absinthe so that the sugar absorbs the liquor. Then, holding the spoon above the absinthe, set light to the sugar. Let it burn for a minute or so. The sugar will bubble and begin to caramelise. Once the flame is beginning to die down, stir the shot of absinthe with the sugared spoon (smothering the glass if it catches alight). Now add an equal measure of water and some ice if required.